PHYSIOLOGICAL AND TRANSCRIPTOMIC ANALYSES TO REVEAL UNDERLYING PHENOLIC ACID ACTION IN CONSECUTIVE MONOCULTURE PROBLEM OF POLYGONATUM ODORATUM

Physiological and transcriptomic analyses to reveal underlying phenolic acid action in consecutive monoculture problem of Polygonatum odoratum

Abstract Background The root rot of fragrant solomonseal (Polygonatum odoratum) has occurred frequently in the traditional P.odoratum cultivating areas in recent years, causing a heavy loss GLUTEN RELIEF 375 MG in yield and quality.The phenolic acids in soil, which are the exudates from the P.odoratum root, act as allelochemicals that contribute to

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